Three

Throughout the world, FOOD is a great unifier. CULTURES are celebrated, friendships are forged, and memories are made, all around food.

At Three Restaurant & Bar we are doing our part to keep our guests tasting, experiencing and celebrating through food. We have always felt that the friendliest and most communal area in a restaurant is the bar. We’re taking that atmosphere to the entire restaurant. Share some appetizers, share some laughs. Meet up with old friends, and make some new ones. Let the food be enjoyed and the drinks and stories flow.

Three's robust California fare begins with the freshest seasonal local ingredients, including from our own hydroponic rooftop garden. From sustainable farms and ranches, directly to the kitchen, the result is some of the most delicious and dynamic food on the Peninsula. We believe if we can do it better in house, we will.

Our selection of craft beers, whiskies and wines is simply the best. We are committed to creating excellent hand crafted cocktails with ingredients thoughtfully produced in house. From the simple idea of growing our own fresh herbs to the possible ridiculous idea (but, we did it!) house made Worcestershire for our, 100% - completely from scratch, “World’s Best Bloody Mary.”

We serve brunch on the weekends and lunch and dinner every day of the week. Enjoy free parking or valet parking Thursday through Saturday nights.